Louis Roederer (10st6)

Breakfast: Porridge with salt.

Lunch: Lidl fish from a tin.

Drinks: Teas. Coffees. Fizzy drinks.

Alcohol: Shared a bottle of Louis Roederer with B. It tastes much better than Veuve Clicquot. Shared a bottle of Chenin Blanc.

Dinner: Yo Wan restaurant. Was bowled over by the Pork Belly Yo Wan curry (first pic).



Comment 1: I drank more than two pub measures per hour of champagne, but I think the new rule for champers should be no more than half a bottle per hour.

Comment 2: When I came back from the restaurant, there was some M&S Sparkling Mexican Lime & Lemongrass Pressé in the fridge. Miraculously I chose this over the wine in there. I need to have this lush stuff around on my next drinking night.


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