Breakfast: Porridge with salt.
Lunch: Lidl fish from a tin.
Drinks: Teas. Coffees. Fizzy drinks.
Alcohol: Shared a bottle of Louis Roederer with B. It tastes much better than Veuve Clicquot. Shared a bottle of Chenin Blanc.
Dinner: Yo Wan restaurant. Was bowled over by the Pork Belly Yo Wan curry (first pic).
Comment 1: I drank more than two pub measures per hour of champagne, but I think the new rule for champers should be no more than half a bottle per hour.
Comment 2: When I came back from the restaurant, there was some M&S Sparkling Mexican Lime & Lemongrass Pressé in the fridge. Miraculously I chose this over the wine in there. I need to have this lush stuff around on my next drinking night.