Breakfast: Porridge with seeds and honey.
Lunch: Cheese with 4 oliver biscuits.
Snack: 2 chocolate biscuits and 1 chocolate.
Extra snack: free mince pie from the café and complimentary biscuit. (Was so excited about the free mince pie that I forgot my change and had to go back for it.)
Drinks: Teas. Coffees. Cappuccino. Lush chai latte from AMT.
Fruit: Señorita banana from work.
Comment 1: If I stick within the charity challenge for the rest of the month, I’ll book a show and a hotel in London in February.
Comment 2: Need to find some new herbal teas as going off Tea Pigs.