Breakfast: Poached egg with ham and gruyere at Leon. Latte.
Lunch at Brackenbury Wine Rooms (best restaurant ever – can’t wait to go back): foie gras starter with asparagus gnocchi main.
Alcohol: Two 175ml glasses of white wine.
Drinks: Apple juice.
Fruit: Tangerine. Apple.
Dinner: Chicken mayo baguette with salad.
What I didn’t eat: Really wanted some lemon pie with cream. Watched B eating his jealously, but felt chuffed going to bed not having had it!
New header picture is Edward Wadsworth’s Dux et Comes I. It made me think of balance – e.g. everything in moderation. I’m going to get good at moderation.