Brackenbury Wine Rooms

Breakfast: Poached egg with ham and gruyere at Leon. Latte.

Lunch at Brackenbury Wine Rooms (best restaurant ever – can’t wait to go back):  foie gras starter with asparagus gnocchi main.

Alcohol: Two 175ml glasses of white wine.

Drinks: Apple juice.

Fruit: Tangerine. Apple.

Snack: Yoghurt.

Dinner: Chicken mayo baguette with salad.

What I didn’t eat: Really wanted some lemon pie with cream. Watched B eating his jealously, but felt chuffed going to bed not having had it!

New header picture is Edward Wadsworth’s Dux et Comes I. It made me think of balance – e.g. everything in moderation. I’m going to get good at moderation.

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