Breakfast: Porridge with almond milk, dates and honey.
Lunch: Fish with mayo dip and lots of salad. (Swapped my sumac chicken for a colleague’s fish as he didn’t like the fish he’d bought.)
Drinks: Tea. Black coffee. Apple juice.
Fruit: Grapes. Apple.
Dinner: Made this recipe of Lebanese Moussaka. B says it’s the best thing I’ve made.
Evening drink: Hot chocolate.