Saffron tea is calming so I made some with this recipe:
- cinnamon stick
- saffron strands
- rooibos tea bag
Lunch: Rotisserie chicken at The Two Watermills with quinoa salad and kale coleslaw. (Very tasty.)
Snacks: Baklava from last night.
Dinner: Leftovers from cooking competition.
Alcohol: Glass of wine at lunchtime and over half a bottle of wine in the evening. Need to become a member of the inebriati again!