Lebanese Cooking Competition

Breakfast: Porridge with honey and possibly blueberries.

Wine-tasting: Went to Berry Bros in Basingstoke and tried a lush champagne, white wines and some red.

Lunch at Nelson’s: Cheese and mushroom omelette with chips and salad. Oreo milkshake to try to make me feel less inebriated from the tasting.

Dinner: food from cooking competition.


I won the prize with my moussaka!


Alcohol: Definitely over 2 drinks, but fine as a special occasion!


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