Breakfast: Porridge with honey and possibly blueberries.
Wine-tasting: Went to Berry Bros in Basingstoke and tried a lush champagne, white wines and some red.
Lunch at Nelson’s: Cheese and mushroom omelette with chips and salad. Oreo milkshake to try to make me feel less inebriated from the tasting.
Dinner: food from cooking competition.
I won the prize with my moussaka!
Alcohol: Definitely over 2 drinks, but fine as a special occasion!