Drinks: Coffee & hot chocolate.
Lunch: Garlic mushrooms with bread and butter followed by pulled pork with melted cheese, onion rings and Cajun fries.
Snack: 3 salted caramel whips as felt tired driving back from Wales.
Used a scented lavender candle last night. Slept better than usual.
FWDGF tip: opt for a small but delicious dessert like a dark chocolate mousse.
Dinner: Butternut squash, carrots, sausages and mayo.