Sunday

hotchoc

Hot Chocolate at Vincent Davies

2017-02-26-13-47-28

Pulled Pork at The Bristol Trader

Drinks: Coffee & hot chocolate.

Lunch: Garlic mushrooms with bread and butter followed by pulled pork with melted cheese, onion rings and Cajun fries.

Snack: 3 salted caramel whips as felt tired driving back from Wales.

Used a scented lavender candle last night. Slept better than usual.

FWDGF tip: opt for a small but delicious dessert like a dark chocolate mousse.

Dinner: Butternut squash, carrots, sausages and mayo.

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