Breakfast: Porridge with honey and salt.
Lunch: Cottage cheese on two slices of buttered toast.
Snacks: 2 yoghurts. Packet of prawn cocktail crisps.
Alcohol: Half a bottle of white wine.
Drinks: Tea. Coffee.
Dinner: 2 and a bit stilton sausages with leeks and jacket potato with butter.
French Women Don’t Get Fat tip: Put cutlery down every now and again.