The Lebanese House

Succeeded in the March challenge – I’ve donated £35 to Young People and Children First and have put a bottle of champagne on my shopping list. Am doing the same challenge in March.

Breakfast: Porridge with salt and honey.

Lunch: Garlic bread. Cottage cheese and one slice of buttered toast.

Snack: Goji yoghurt.

Drinks: Coffee.

Alcohol: Two large glasses of white wine.

Dinner: My usual at The Lebanese House.


FWDGF tip: Eat a small amount of dark, bitter chocolate as a snack.

Snack: Had 2 squares of 85% chocolate. Felt invigorated.


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