Back to 10st 6 1/4. Not bothered though as am getting back into cycling to work and back (did this twice this week – 4.5 miles each way).
Yesterday we had wild boar burgers with blue cheese at work. Today, left to my own devices, I had peppered mackerel with just lettuce. I’ve been having grated cheese and tomato sandwiches. Need to make more of an effort!
On Friday morning I was 10st 4 3/4. I think this is due to cutting out added sugar and honey. It might also due to our microwave not working, so I couldn’t have shed loads of butter on everything. I’m going to weigh my butter from now on and see if I can gradually reduce it.
It’s really nice being thinner. I’ll eat a dessert on my birthday and then go back to being sugar-free.
This pea soup was a free starter at Le Turon, but it was one of the highlights of the holiday.
I’m making Hugh’s merguez lamb tonight.
Really want a kir – white wine with cassis – but it is a spirit and I don’t do spirits anymore.